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Asparagus and mushroom on a plate

Asparagus with Mushroom Recipe

Asparagus with mushroom recipe is a low-caloric food full of antioxidants. Is beneficial for your immune, and digestive health.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 3
Course: Side Dish
Cuisine: American
Calories: 92
Ingredients Method

Ingredients
  

  • 450 grams Fresh asparadus, trimmed and cut into pieces.
  • 10 ml ground ginger
  • 10 ml extra virgin olive oil
  • 750 ml fresh mushrooms
  • 1 ml pepper
  • 5 ml salt

Method
 

  1. In a large skillet, saute asparagus and ginger in oil for 2 to 3 minutes
    a plate of asparagus and knife on table
  2. Add mushrooms, salt, and pepper.
    Mushrooms on a cutting board
  3. Cook and stir for 2 to 3 minutes until mushrooms are tender and serve.