Use medium saucepan, and boil lentils and vegetable broth. Turn the heat low and simmer for fifteen to twenty minutes until tender. Drain and set aside.
Put olive oil in a large pan over balanced heat (medium to hot). add bell pepper, onion, garlic, and saute for three to four minutes until tender.
Add chopped kale and saute for two to three minutes until wilted. Add cooked lentils, soy sauce, cumin, paprika, salt, and pepper to the skillet.
Stir to combine and cook for thee to four minutes until heatet through. bon Appetit!