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Roast Potatoes Recipe
Roast potatoes Recipe is full of antioxidants, vitamins, and minerals. It is suitable for your digestive health. Easy to cook with few ingredients.
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings:
4
Course:
Main Course
Cuisine:
American
Calories:
241
Ingredients
Method
Ingredients
8
Potatoes, peeled and cut in quarters.
20
ml
Vegetable broth
20
grams
Robertsons All Purpose Seasoning
Method
Preheat oven to 180 degrees Centigrade.
Mix all the ingredients and pour them into a roasting dish.
Roast in an oven, cooking potatoes for 35 to 40 minutes.
Remove from oven
Serve and add sprigs of rosemary for flavour.