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Stewed cabbage on bowl

Stewed Cabbage Recipe

Yummy stewed cabbage mixed with mashed potatoes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5
Course: Main Course
Cuisine: African
Calories: 63
Ingredients Method

Ingredients
  

  • 100 ml water
  • 1/2 medium cabbage
  • 1 large potato peeled
  • 1/2 small onion peeled, and finely chopped
  • 5 ml coconut oil
  • 5 ml white vinegar
  • pinch white pepper
  • pinch freshly grated nutmeg
  • 2 ml salt to taste

Method
 

  1. Bring the water to the boil. Add the vegetables to the water and bring to the boil again
    sliced cabbage on board
  2. Reduce the heat. Simmer vegetables for 12 to 15 minutes until cooked.
    Potatoes and Onion on the table
  3. mash the potatoes. Season the vegetables with a drizzle of coconut oil, white vinegar, pepper, nutmeg, and sal.
    Mashed Potato in the bowl
  4. Serve the dish hot as part of the main meal.