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Stewed cabbage on bowl

Stewed Cabbage Recipe

Yummy stewed cabbage mixed with mashed potatoes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine African
Servings 5
Calories 63 kcal

Ingredients
  

  • 100 ml water
  • 1/2 medium cabbage
  • 1 large potato peeled
  • 1/2 small onion peeled, and finely chopped
  • 5 ml coconut oil
  • 5 ml white vinegar
  • pinch white pepper
  • pinch freshly grated nutmeg
  • 2 ml salt to taste

Instructions
 

  • Bring the water to the boil. Add the vegetables to the water and bring to the boil again
    sliced cabbage on board
  • Reduce the heat. Simmer vegetables for 12 to 15 minutes until cooked.
    Potatoes and Onion on the table
  • mash the potatoes. Season the vegetables with a drizzle of coconut oil, white vinegar, pepper, nutmeg, and sal.
    Mashed Potato in the bowl
  • Serve the dish hot as part of the main meal.
Keyword mashed potatoes and cabbage, plant-based, stewed cabbage