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Vegetable Soup on a white bowl

Vegetable Soup Recipe

Indulge in a hearty and nutritious vegetable soup with this easy recipe. Packed with flavor and wholesome ingredients, this soup is perfect for any occasion. Learn how to make it now!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 103
Ingredients Method

Ingredients
  

  • 1 onion chopped
  • 2 large potatoes, peeled and cubed
  • 2 sticks Celery
  • Parsley chopped
  • 4 cups water
  • 1 teaspoon salt
  • 1 teaspoon Black Pepper
  • 3 cups Seasonal vegetables (baby carrots, spinach, peas)

Method
 

  1. Put all ingredients, excluding salt, pepper, and seasonal vegetables, into a big pot and boil them.
  2. Reduce the heat and allow it to simmer. Until the potatoes are very soft (around 25 minutes).
  3. Mix the seasonal vegetables and let them simmer for 10-15 minutes or until tender.
  4. Stir in the salt and pepper.
  5. Serve the soup hot.