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A white plate topped with tofu and peppers

Chinese Tofu Recipe

Chinese tofu recipe give you non-dairy calcium. Easy to cook and delicious.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 3
Course: Main Course
Cuisine: Chinese
Calories: 136
Ingredients Method

Ingredients
  

  • 15 ml sesame seeds
  • 300 grams tofu, cubed
  • 15 ml sesame oil
  • 1 large onion, diced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 15 ml cornflour
  • 30 ml balsamic vinegar
  • 20 ml soy sauce
  • 125 ml water

Method
 

  1. Press the sesame seeds onto the tofu cubes. Brown the cubes in the sesame oil.
  2. Remove the tofu and set aside. Saute the onions and peppers in the the same saucepan until soft.
  3. Stir in the cornflour, then add balsamic vinegar, soy sauce, and water to make sauce, stirring constantly.
  4. Bring to the boil, add tofu, heat through and serve.