Evidence-based whole foods, plant-based lifestyle
Forget the braai for a second (we’ll return to that sizzling goodness later). South Africa’s food scene is growing something new. It’s fresh, tasty, and all plant-based! You may be a seasoned vegan. Or, you may be just trying to eat more mindfully. Finding the Read more
The Best Ever Food Review Show is very popular and successful.. It takes viewers on a tasty trip across the globe. The host is charismatic and has a penchant for trying outlandish dishes. It’s no wonder that fans are curious about the secrets of the Read more
Imagine feeling energised. You manage your weight and cut your risk of disease. And you do it all through the power of plants! Our bodies have different needs as we age, and what we eat becomes even more critical. But fear not Plant-based eating is Read more
In today’s world, plant-based diets are taking centre stage. People are embracing the power of plants for their health and well-being, from busy cities to quiet countryside retreats. The plant-based diet phenomenon is everywhere. But this trend has been around for a while. For centuries, African cultures have Read more
Is apple cider vinegar the new superfood? Apple cider vinegar (ACV) has been a household staple for decades. It adds a tangy kick to salad dressings and marinades. Lately, however, ACV has been taking the wellness world by storm. It’s touted as a cure-all for Read more
Can transitioning to a plant-based diet be challenging? Is there a way you can make it more manageable to transition to a plant-based diet? Indeed, there is hope. This article provides an overview of the benefits of transitioning to a plant-based diet for optimal health Read more
Here’s a guide that explores that 9 of 10 South Africans are entirely wrong about WFPB. And… Do you ever feel like everyone around you has misconceptions about healthy eating? South Africa, renowned for its braais and delectable curries, is a perfect setting for exploring Read more
This guide explores the best examples of eating plant-based food in South Africa. Ever feel guilty when you reach for a plant-based option? You worry it won’t match South Africa’s legendary braais or heartwarming stews. You’re not alone. Many people go plant-based. And they wonder Read more
Cabbage is a versatile vegetable. It is a staple in many cultures. Even my garden is full of them and ready for the plate. It’s the base for tasty dishes like coleslaw and sauerkraut. But, its uses go beyond these well-known favourites. This blog post Read more
This dish of pap with tomato and onion stew combines the benefits of several healthy ingredients: Pap (Maize Meal) It is a good source of carbohydrates for sustained energy. Some brands incorporate vitamins and minerals, such as iron and vitamin A, to enhance the product’s Read more