Evidence-based whole foods, plant-based lifestyle
This is your guide to the health benefits of eating Jackfruit in South Africa. Is it surprising to see Jackfruit trending in South Africa? Perhaps the opening and inauguration of Vegan Life Magazine South Africa in 2017 caused this buzz. Jackfruit is taking its rightful Read more
From an early age, mushrooms have always been my favourite. You may wonder. Where were the mushrooms in the rural villages of KZN? After every thunderstorm, there was always a feast of harvest, the harvest of mushrooms. Mushroom stir-fry was the norm. Not the stir Read more
Did you know you can make a variety of beetroot and orange salads? Today, you’ll enjoy a salad of boiled beetroot and oranges. You can mix the orange juice or sprinkle it on top. The salad has beetroot, which contains high levels of potassium. Potassium Read more
This is your guide to the health benefits of eating cabbage in South Africa. But before we continue What is your memory of cabbage? Is it its odour? Or does it remind you of cabbage patch dolls? But it would be best to ask what Read more
Let’s explore the health benefits of eating plant-based foods in South Africa. But wait Before we dig in, how does eating plant-based benefit your health? It is a question most people who want to transition to a plant-based lifestyle ask themselves. Is there any benefit Read more
A vegetable casserole is a dish that consists of various vegetables cooked in an oven.A vegetable casserole recipe will not only save you time but will also give you vital nutrients for your optimum health. This recipe is delicious, time-saving, healthy, and versatile. It’s versatile Read more
Lentil and vegetable stir-fry recipe is a must-have, quick and easy to make stir-fry. Deidre Hysamen, one of our dieticians in South Africa, contends that lentils are a great source of protein for everyone, especially vegetarians and vegans. They are also fibre-rich, enabling your body Read more