Roast Potatoes Recipe

This is a fantastic roast potatoes recipe.

Potatoes have been vilified for their starchiness. But it is when potatoes are immersed in oil that they cause problems.

Indeed, when you chow on chips, you’ll regret it later.

Potatoes South Africa plays a significant role in promoting the excellent use of potatoes.

Potatoes contain antioxidants. They supply beneficial vitamins and minerals, including vitamins C, B6, and potassium.

Potatoes also benefit digestive health.

When you eat your roast potatoes, you’ll boost your health and well-being.

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Roast Potatoes Recipe

Roast potatoes Recipe is full of antioxidants, vitamins, and minerals. It is suitable for your digestive health. Easy to cook with few ingredients.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 241 kcal

Ingredients

  

• 8 Potatoes, peeled and cut in quarters.
• 20 ml Vegetable broth
• 20 grams Robertsons All Purpose Seasoning

Instructions

 

• Preheat oven to 180 degrees Centigrade.
  
• Mix all the ingredients and pour them into a roasting dish.
  
• Roast in an oven, cooking potatoes for 35 to 40 minutes.
• Remove from oven
  
• Serve and add sprigs of rosemary for flavour.
  

Keyword antioxidants, potatoes, potatoes and digestive health,, roast potatoes