Tag: lycopene

Lycopene: Health Benefits and Food Sources (Update)

Lycopene: Health Benefits and Food Sources (Update)

Introduction This is your ultimate guide to lycopene for its health benefits and food sources. Ever wondered why tomatoes, guavas, and watermelons have that beautiful red hue? That vibrant color comes from lycopene, a powerful antioxidant with impressive health benefits. Lycopene isn’t just about colour—it’s …

Lycopene: Health Benefits and Foods High in Lycopene

Lycopene: Health Benefits and Foods High in Lycopene

Introduction Have you ever wondered where the bright red colour of tomatoes and guavas comes from? Lycopene is a red pigment. It is one of the dynamic anti-inflammatory oxidants found in some food sources. These foods include tomatoes, guavas, and watermelons.  Lycopene protects against many …

Bean and Tomato Casserole

Bean and Tomato Casserole

This is a quick, easy, and delicious meal to cook.

Combining tomato and beans will give you maximum impact on your health.

Tomato contains an excellent source of vitamin C, A, and B complex vitamins, potassium, and phosphorus. Tomatoes also contain other phytonutrients that fight diseases, such as zero-carotene, phytoene, and phytofluene.

Tomatoes contain lycopene. Lycopene enhances the activity of liver enzymes that metabolize and detoxify potentially harmful chemicals. Research has shown that lycopene shields against environmental and food toxins. Lycopene also supports vascular health and is a natural cancer-fighting agent.

What happens if you add beans and make your casserole dish?

Beans improve heart health. Beans contain magnesium, iron, zinc, and potassium, especially red kidney beans.

Phytonutrients in beans, such as diosgenin, inhibit cancer cells from multiplying. In beans, there are essential enzyme-enhancing minerals called molybdenum.

Molybdenum is responsible for detoxifying sulfides.

Maybe it’s just me. But getting these health benefits with a quick combination of tomato and bean casserole?

No added oils or cheese, just a tomato combination, and you enjoy a tasty bean and tomato casserole recipe.

beans and tomato casserole

Bean and Tomato Casserole

This is a quick and easy to prepare recipe. It iasa combinaton of beans and tomatoes. These are plant-based foods with a health bang.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 106

Ingredients
  

  • 1 onion finely chopped
  • 2 tomatoes skinned, and finely chopped
  • 225 grams beans (wwhite, kidney, pinto, or fava beans)
  • Salt and pepper
  • chpped fresh basil, or oregano.

Method
 

  1. Saute fresh onion until translucent without oil.
  2. Add tomatoes and cook for 5 minutes.
    tomatoes on bowl
  3. Remove from heat and add remaining ingredients, then pour into a casserole covered with baked paper.
    Canned beans on hands
  4. Bake in a moderate oven at 180 degrees Centigrade for 30 minutes.
    Bon Appetit
    Man in a kitchen preparing food for the oven
Health Benefits of Tomatoes in South Africa (Update)

Health Benefits of Tomatoes in South Africa (Update)

Explore the health benefits of tomatoes in South Africa. Before exploring the benefits of tomatoes, you might ask yourself. Are tomatoes a fruit or vegetable? What do they do for your body? But more importantly, are they good for you? Or do they have hidden …